7 suta makhana, over 21 mm
Extra-large kernels for display packs and gifting. Microbiology is tested on every lot.
APEDA's market dashboard describes this grade as “Extra-large, export-ready”.
Specification
| Parameter and method | Limit |
|---|---|
| SizeCalliper or sieve on a 500 g draw taken from several points in the lot | > 21 mm diameter |
| MoistureCalibrated meter, at intake and again at dispatch | ≤ 7% standard; ≤ 4.5% on the low-moisture spec |
| Unpopped or partly poppedCount on 500 g | ≤ 2% |
| Broken (lava)Screen | ≤ 3% |
| Foreign matterBy weight | ≤ 0.1% |
| WhitenessVisual index against a retained reference sample | Recorded on the certificate |
| Microbiology: TPC, yeast and mould, Salmonella, E. coliNABL-accredited laboratory | Every lot |
| Aflatoxin B1 and totalNABL-accredited laboratory | Rotating sample across lots; every lot on request |
| Pesticide multi-residueLC-MS/MS, NABL-accredited laboratory | On request |
There is no BIS, Agmark or FSSAI grade standard for makhana. These are our commercial limits; we can quote against your written specification instead.
Used for
- Large-kernel display packs
- Gifting
- Buyers who specify the largest size
Pack formats
- Bulk: lined, sealed bags of this grade only, with the lot ID on every bag. Bag weight agreed with you.
- 250 g packs, the format institutional tenders specify, packed to order.
Rates and lots
Request a current quote for your quantity and dispatch date. Pilot lots are 100 to 300 kg; regular lots 500 kg to 2 tonnes. Graded stock dispatches within 7 days of your purchase order, made-to-order lots within 21 days.
Other grades
4 suta
12–15 mm
APEDA: “Economical, widely used in flavouring”
Flavoured and seasoned snack lines, Vrat and fasting packs, Kheer and cooking
5 suta
15–18 mm
APEDA: “Regular snacking”
Roasted and flavoured snack packs, Private-label everyday packs, Cooking
6 suta
18–21 mm
APEDA: “Premium market grade”
Plain and roasted retail packs, Private label, Gifting
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